Pakistani Top Ten foods

 

Pakistan has a rich in tastes foods 

The following are ten renowned Pakistani food varieties:

Biryani: A fragrant rice dish with a mix of flavors and either chicken, hamburger, or sheep, frequently decorated with seared onions and presented with raita (yogurt sauce).

Nihari: A sluggish cooked stew produced using hamburger or chicken, normally delighted in for breakfast or a unique dinner, frequently joined by naan.

Haleem: A thick and exquisite porridge produced using wheat, grain, and meat, particularly famous during the heavenly month of Ramadan.

Karahi: various dishes cooked in a wok-like skillet (karahi), typically with chicken or sheep, and seasoned with flavors, tomatoes, and green chilies.

Chapli Kebab: Flavored ground meat patties, typically produced using minced hamburger or chicken, blended in with spices and flavors and shallow-broiled.

Saag (Sarson da Saag): A Punjabi dish produced using mustard greens, presented with makki di roti (cornflat bread) and frequently delighted in winter.

Seekh Kebab: Pierced and barbecued minced meat, generally hamburger, chicken, or sheep, enhanced with spices and flavors.

Aloo Keema: A solace food dish made with minced fundamentals, frequently presented with naan or rice.

Samosas: Rotisserie cakes loaded up with flavored potatoes, peas. 

Jalebi: A sweet, rotisserie dessert produces absorbed sugar syrup, famous at celebrations. 

Halwa:

Sooji ka halwa is hindi word. Simolina sweet is cooked with the combination of sugar , simolina and cooking bnaspati oil and serverd with garnishing with almond and different nuts.